Ginger Flower. Torch Ginger Torch Lily. Bunga Kantan. Kecombrang. I’m in awe of how generous nature is!
INGREDIENTS
2 cups of Red Rice, cook according to the instructions on the package
1 stalk of Ginger Flower, slice the bud
Lemongrass, crushed
Shallots
Lime Leaves
Lime water
Salt and Pepper
Gluten-free Soy Sauce
Olive Oil for cooking
DIRECTIONS
Cook red rice, and let it cool.
Heat oil in a wok. Add ginger flower and the rest of the herbs, stir until fragrant.
Transfer the cooked red rice into the wok. Add a moderate amount of soy sauce.
Stir evenly.
Serve with other dish of your choice if preferred
(we paired this with Galangal Chicken).
