Served with: Pan-grilled Honey Salmon
Okra and Moringa are packed in nutrients. Don’t be discouraged by their slight bitterness – in most cases, the bitter your veggie, the higher the benefits! I threw in some yummy salmon skin to add a bit of crunch – but feel free to combine it with eggs, or serve as is.
Ingredients:
Okra, a bunch, sliced
Moringa Leaves, a bunch
Cherry Tomatoes, a bunch
Salmon Skin from your pan-grilled salmon; or 2 organic eggs
Yellow Onion, halved, chopped
Organic Curry Powder
Parsley
Cumin
Salt
Pepper
Chili Flakes
Olive Oil
Directions:
Pre-heat pan, then sauteé yellow onion until fragrant. Stir in okra first, cook for a few minutes, turning them over. Then add moringa leaves and stir. Sprinkle herbs and spices and salt. Stir. Add cherry tomatoes and salmon skin last. Stir one last time before serving.
